halfbakedharvest4.7
Brown Butter Cinnamon Swirl Snickerdoodle Blondies
Perfect for Thanksgiving, or for packing up to fill this year's holiday cookie boxes!
👥 24 Servings⏱️ Prep & Cook: 40 min⏳ Prep: 20 min🔥 Cook: 20 min👤 Tieghan Gerard📖 halfbakedharvest
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●skillet
- ●baking dish
- ●baking sheet
- ●bowl
- ●mixing bowl
- ●oven
📝 Preparation Steps
1
1. Preheat the oven to 350° F. Line a 9×13 inch baking dish with parchment paper.2. To make the cinnamon swirl. In a bowl, mix the butter, brown sugar, and cinnamon. Line a small baking sheet with parchment. Crumble/tear the cinnamon mix over the baking sheet, creating small chunks. Freeze for ⏱️ 10 minutes, until firm.3. To make the snickerdoodles. Add the butter to a skillet set over medium heat. Allow the butter to brown until it smells toasted, about ⏱️ 2-3 minutes. Remove from the heat. Pour the brown butter into a mixing bowl. 4. To the butter, add the brown sugar, apple butter, egg, and vanilla, Beat until combined. Add the flour, baking powder, cinnamon, nutmeg, and salt. Fold in the chocolate chips and 2/3 rds of the cinnamon chunks. 5. Spread the dough into the prepared dish. Press the remaining cinnamon chunks into the dough. Sprinkle the cinnamon sugar over. Bake for ⏱️ 20-22 minutes, until the edges are just setting and the center is still doughy. Let cool6. Cut into bars, snack, and enjoy!
cinnamon1 teaspooncup cinnamon sugar1/4cup brown sugar1/2brown sugar1 cuplarge egg1baking powder1 teaspoon
Nutrition Facts
calories
217 kcal
serving Size
1 serving
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