Dessertscookiesandcups4.8
Brown Butter Cinnamon Crinkle Cookies
Brown Butter Cinnamon Crinkle Cookies are possibly the coziest cookie to ever exist. They're sweet, full of brown butter and cinnamon goodness, and coated in powdered sugar for that perfect crinkle look!
👥 36 Servings⏱️ Prep & Cook: 495224h 56m⏳ Prep: 20 min🔥 Cook: 10 min👤 Shelly📖 cookiesandcups
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pan
- saucepan
- bowl
- whisk
- baking sheet
- oven
📝 Preparation Steps
1
Place the butter in a large saucepan. Cook over medium heat until the butter melts and begins to foam. Continue to cook, whisking (or swirling the pan) frequently until the butter becomes an amber color, this should take ⏱️ 2-3 minutes. Remove the pan from the heat and allow it to cool slightly, for 15 – ⏱️ 20 minutes.
butter, sliced10 tablespoons
2
In a medium bowl, whisk together the flour, baking powder, cinnamon and salt and set aside.
baking powder1 teaspoon
3
Add the granulated and brown sugar into the saucepan with the cooled butter, stirring to combine. Add in the eggs and vanilla, mixing until smooth.
butter, sliced10 tablespoonseggs2vanilla2 teaspoons
4
Slowly stir in the flour mixture until just incorporated. Cover the saucepan and refrigerate for at least ⏱️ 1 hour.
5
Preheat the oven to 350°F. Line a baking sheet with parchment paper. Set aside.
6
Place the powdered sugar in a shallow bowl. Divide the chilled dough into 1 1/2 – tablespoon sized balls. Roll each ball into the powdered sugar and place onto the prepared pan, about 2- inches apart.
7
Bake for ⏱️ 10-12 minutes or until the cookies are set.
8
Allow the cookies to cool on the pan for a few minutes before transferring them to a wire rack to finish cooling.
Nutrition Facts
calories
57 calories
fat Content
2 g
fiber Content
0.9 g
sugar Content
2.5 g
sodium Content
35.3 mg
protein Content
1.5 g
trans Fat Content
0 g
cholesterol Content
10.3 mg
carbohydrate Content
8.7 g
saturated Fat Content
0.4 g
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