Dessertscookiesandcups4.7
Brown Butter Chocolate Chip Skillet Cookie
This cookie baked in a skillet, like a deep dish pizza! It's buttery, chocolaty and gooey in the middle. Top it with ice cream and eat it right out of the pan!!
👥 12 Servings⏱️ Prep & Cook: 50 min⏳ Prep: 20 min🔥 Cook: 30 min👤 Shelly📖 cookiesandcups
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- oven
- skillet
- pan
📝 Preparation Steps
1
Preheat oven to 325°F.
2
Let the butter in a 10- inch cast iron skillet over medium-low heat. Once melted, continue cooking until butter comes to a boil. Once boiling, stir continuously until the butter is golden brown.
3
Remove the pan from the heat and stir in the sugar until as combined as possible. Mixture will separate slightly, this is ok. Allow to cool for ⏱️ 10 minutes.
4
When mixture is slightly cooled, stir in eggs, one at a time, until combined. Then stir in the vanilla, baking powder, baking soda, and salt until smooth.
eggs2vanilla1 tablespoonbaking powder1 teaspoon
5
Mix in flour until combined and no lumps remain.
6
Finally stir in chopped chocolate and chocolate chips, working quickly so the chopped chocolate doesn’t melt.
7
Bake for ⏱️ 30-35 minutes until the edges are set and a toothpick inserted 1- inch from the edge comes out clean.
8
Allow to cool for ⏱️ 20 minutes and then top with ice cream and enjoy!
9
Can be eaten warm or at room temperature with a spot right out of the skillet!
Nutrition Facts
calories
472 calories
fat Content
24.3 g
fiber Content
2.6 g
sugar Content
42.9 g
sodium Content
291.8 mg
protein Content
5.4 g
trans Fat Content
0.6 g
cholesterol Content
71.7 mg
carbohydrate Content
61.5 g
saturated Fat Content
15 g
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