Dessertschefsavvy4.5
Brown Butter Chocolate Chip Skillet Cookie
The BEST Brown Butter Chocolate Chip Skillet Cookie. This giant cookie is firm around the edges and soft and gooey in the center. Ready in only 30 minutes!
👥 8 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 10 min🔥 Cook: 20 min👤 Kelley Simmons📖 chefsavvy
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- oven
- saucepan
- bowl
- pan
- skillet
📝 Preparation Steps
1
Preheat oven to 375 degrees.
2
Add 10 tablespoons of butter to a small saucepan. Heat over medium high heat and cook until butter is golden brown and bubbly. Takes about ⏱️ 5 minutes.
3
Add the remaining 4 tablespoons of butter to a large bowl. Cut into cubes.
4
Add the melted butter to the cubed butter in the bowl and stir until melted.
5
Stir in both sugars, eggs and vanilla.
large egg1
6
In a medium bowl combine flour, salt, baking soda and cornstarch.
cornstarch1 teaspoon
7
Fold in the dry ingredients to the wet ingredients in two parts until incorporated. Do not over mix.
8
Fold in chocolate chips.
9
Spread into a cast iron skillet. No need to grease the pan. (Cast iron pans should already be seasoned.)
10
Bake for ⏱️ 20-25 minutes. Mine took exactly ⏱️ 20 minutes.
11
Serve warm with ice cream if desired!
Nutrition Facts
calories
551 kcal
fat Content
30 g
serving Size
1 serving
fiber Content
3 g
sugar Content
41 g
sodium Content
234 mg
protein Content
5 g
cholesterol Content
99 mg
carbohydrate Content
66 g
saturated Fat Content
18 g
Reviews & Ratings
Share your thoughts and feedback about this recipe
Write a Review
Community Feedback0 Reviews
Loading reviews...