Dessertscambreabakes5.0
Brown Butter Chocolate Chip Pumpkin Cake
Chocolate chip pumpkin cake—moist pumpkin cake bursting with warm fall spices, brown butter, and mini chocolate chips. This easy one-bowl dessert is made for pumpkin season; it turns out perfect every time!
👥 24 Servings⏱️ Prep & Cook: 55 min⏳ Prep: 30 min🔥 Cook: 25 min👤 Cambrea Gordon📖 cambreabakes
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pan
- oven
- bowl
- mixing bowl
- whisk
📝 Preparation Steps
1
Line a metal 9x13 baking pan with parchment paper (or butter the bottom and sides) and set it aside. Preheat the oven to 350 F/180 C.
2
Cook the butter in a stainless steel pan over medium heat for ⏱️ 10-12 minutes or until browned. You’ll know it’s done when the top of the pan is covered in foam and there are brown bits of butter solid at the bottom of the pan. Pour the butter into your mixing bowl and set it aside to cool to room temperature.
3
Whisk the oil, brown sugar, and granulated sugar into the brown butter until well combined.
4
Whisk in the vanilla, eggs, and pumpkin.
large eggs (room temperature)4
5
Whisk in the flour, pumpkin spice, salt, baking powder, baking soda, and mini chocolate chips.
pumpkin spice1 tablespoonbaking powder2 teaspoonsbaking soda1 teaspoonmini chocolate chips1 cupcup mini chocolate chips (for the top of the batter)1/4
6
Pour the pumpkin cake batter into the prepared baking pan and sprinkle more mini chocolate chips over the top. Bake for ⏱️ 25-30 minutes or until a toothpick inserted into the center comes out covered in a few moist crumbs. Let it cool completely on a wire rack then cut into slices and enjoy!
mini chocolate chips1 cupcup mini chocolate chips (for the top of the batter)1/4
7
Store leftovers in an airtight container or in the baking pan wrapped tightly in plastic wrap for 4-5 days. You can also keep it in the fridge and it will stay fresh longer. To freeze, wrap tightly in plastic wrap and store in an airtight container or freezer bag for up to 1 month.
Nutrition Facts
calories
226 kcal
fat Content
12 g
serving Size
1 serving
fiber Content
1 g
sugar Content
19 g
sodium Content
158 mg
protein Content
3 g
trans Fat Content
0.2 g
cholesterol Content
40 mg
carbohydrate Content
28 g
saturated Fat Content
4 g
unsaturated Fat Content
6 g
Reviews & Ratings
Share your thoughts and feedback about this recipe
Write a Review
Community Feedback0 Reviews
Loading reviews...