Dessertscookiesandcups4.8
Brown Butter Chocolate Chip Cookies
This is my go-to chocolate chip cookie recipe. Not only do you not need to use a mixer, there is no chill time needed getting depth of flavor from the brown butter and sea salt.
👥 24 Servings⏱️ Prep & Cook: 40 min⏳ Prep: 30 min🔥 Cook: 10 min👤 Shelly📖 cookiesandcups
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pan
- saucepan
- oven
- baking sheet
- spatula
- wooden spoon
📝 Preparation Steps
1
In a medium saucepan (7- quart) over medium heat melt the butter and bring it to a boil. Once it starts boiling swirl the pan, or stir constantly until the butter passes the foamy phase and becomes a deep amber color.
2
Remove from heat and allow butter to cool for ⏱️ 20 minutes.
3
While the butter is cooling preheat the oven to 350°F.
4
Line a baking sheet with parchment paper and set aside.
5
Add the light brown sugar, granulated sugar, eggs, vanilla, baking soda, and salt into the cooled butter and stir to combine using a rubber spatula or wooden spoon.
light brown sugar1 cuplarge eggs2baking soda1 teaspoon
6
Stir in the flour until the dough comes together and the ingredients are evenly incorporated.
7
Finally mix in the chocolate chips.
8
Using a large cookie scoop (3 tablespoon sized), scoop the dough out onto the lined baking sheet, 2 inches apart. *See note in the post for my trick to pretty cookie tops!
9
Bake the cookies for 10 – ⏱️ 12 minutes until the edges are lightly golden and the centers are just set.
10
Remove the baking sheet from the oven and allow the cookie to cool for ⏱️ 5 minutes on the baking sheet before transferring them to a wire rack to cool completely.
11
If desired, sprinkle a small amount of flaked sea salt on top of the cookies as they are cooling.
Nutrition Facts
calories
263 calories
fat Content
13.5 g
serving Size
1 cookie
fiber Content
1.7 g
sugar Content
23 g
sodium Content
186.8 mg
protein Content
3.3 g
trans Fat Content
0.3 g
cholesterol Content
35.8 mg
carbohydrate Content
34.4 g
saturated Fat Content
8.3 g
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