Dessertschewoutloud5.0
Brown Butter Chocolate Chip Cookies
These Brown Butter Chocolate Chip Cookies are soft and chewy and stay that way for days. Browned butter here makes all the difference, as it has a toffee like flavor.
👥 36 Servings⏱️ Prep & Cook: 23 min⏳ Prep: 15 min🔥 Cook: 8 min👤 Amy Dong📖 chewoutloud
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pan
- whisk
- bowl
- spatula
- wooden spoon
- baking sheet
- oven
📝 Preparation Steps
1
brown butter.
2
Heat butter in a large heavy pan on medium-high heat until melted, while stirring. Constantly stir until butter is dark golden brown and has nutty aroma, about ⏱️ 4 minutes total. Once it turns caramel-colored, remove from heat immediately.
3
whisk.
4
In a separate bowl, whisk flour, salt, and baking soda together; set aside.
5
blend.
6
In bowl of stand mixer fitted with paddle attachment, add both sugars, vanilla, and melted butter. Blend on medium-high until fully incorporated, ⏱️ 1 minute.
7
add egg.
large egg (room temp.)1large egg yolk (room temp.)1
8
Add egg and yolk and whisk until mixture is smooth with no sugar lumps remaining, about ⏱️ 1-2 min. Mixture should end up thick, smooth, and shiny.
large egg (room temp.)1large egg yolk (room temp.)1
9
chill.
10
Using rubber spatula or wooden spoon, stir in flour mixture until just combined, about ⏱️ 1 minute. Stir in chocolate chips. Chill dough at least ⏱️ 30-60 minutes.
11
preheat.
12
Meanwhile, preheat oven to 350F, with rack on lower middle position. Line 2 large baking sheets with parchment paper or silicone baking mats.
13
scoop.
14
Scoop the dough into balls of about 1.5 tablespoon each. Place on lined baking sheet, 2 inches apart. Slightly flatten dough balls into a disc shape.
15
bake and cool.
16
Bake about ⏱️ 9-10 minutes or until edges and bottoms are browned and cookies have spread nicely. The cookies will be very soft, but will set as they cool.
Nutrition Facts
calories
141 kcal
fat Content
8 g
serving Size
1 serving
fiber Content
1 g
sugar Content
10 g
sodium Content
85 mg
protein Content
1 g
trans Fat Content
0.2 g
cholesterol Content
22 mg
carbohydrate Content
16 g
saturated Fat Content
5 g
unsaturated Fat Content
2.3 g
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