Dessertscrazyforcrust4.8
Brown Butter Chocolate Chip Cookie Recipe
These Bakery Style Chocolate Chip Cookies are gooey, chocolatey and filled with brown butter!
👥 16 Servings⏱️ Prep & Cook: 4h 45m⏳ Prep: 30 min🔥 Cook: 15 min👤 Dorothy Kern📖 crazyforcrust
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●saucepan
- ●bowl
- ●oven
📝 Preparation Steps
1
Melt butter in a saucepan over medium heat. Cook, stirring often, about ⏱️ 6 minutes, until it becomes brown in color. It will foam, reduce, then foam again. Once it’s done cooking the foam is a light brown and it will dissipate after you remove it from the heat. Once it starts to brown, keep stirring so it doesn’t burn. Let sit for about ⏱️ 5 minutes to cool.
2
Pour into an electric mixer fitted with paddle attachment (or a large bowl if using a hand mixer or stirring by hand). While still hot, add both sugars and mix on low until combined. Let sit to cool for a few minutes.
3
While butter mixture is cooling, combine flour, baking soda, and salt in a medium bowl. Stir and set aside.
(226g) unsalted butter1 cup(200g) packed light brown sugar1 cupbaking soda1 teaspoon(340g) chocolate chips2 cups
4
Turn mixer (with butter mixture bowl attached) on low. Add eggs, one at a time, mixing completely. Mix in vanilla extract and almond extract (optional, but it adds great flavor). Add flour mixture to the wet ingredients and mix until combined. Stir in chocolate chips.
(226g) unsalted butter1 cup(200g) packed light brown sugar1 cuplarge eggs2(340g) chocolate chips2 cupsvanilla extract1 teaspoon
5
Scoop cookie dough balls onto a parchment paper lined cookie sheet. You can do 2-tablespoon size, 1-tablespoon size, or ¼ cup size for giant cookies. Chill at least ⏱️ 30 minutes, longer if making giant cookies.
6
Preheat oven to 350°. Line cookie sheets with parchment or silpat liners.
7
Bake ⏱️ 8-10 minutes for 1 tablespoon size cookies, ⏱️ 10-15 minutes for 2-tablespoon size, and approximately ⏱️ 15 minutes for giant cookies.
Nutrition Facts
calories
432 kcal
fat Content
19 g
serving Size
1 cookie
fiber Content
1 g
sugar Content
38 g
sodium Content
149 mg
protein Content
5 g
trans Fat Content
1 g
cholesterol Content
61 mg
carbohydrate Content
62 g
saturated Fat Content
11 g
unsaturated Fat Content
5 g
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