Dessertsbiggerbolderbaking5.0
Brown Butter Chocolate Chip Cookie Recipe
My Brown Butter Chocolate Chip Cookie Recipe has rich, nutty brown butter flavor, crisp edges, gooey centers, and melty chocolate puddles.
👥 16 Servings⏱️ Prep & Cook: 1h 40m⏳ Prep: 30 min🔥 Cook: 10 min👤 Gemma Stafford📖 biggerbolderbaking
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- frying pan
- pan
- bowl
- whisk
- baking sheet
- oven
📝 Preparation Steps
1
To Brown the Butter
2
Add the butter to an uncoated, light colored 8 inch (20 cm) frying pan over medium-low heat.
3
Once melted, cook while stirring constantly until the butter turns deep golden brown and smells nutty, about ⏱️ 5 minutes.
4
Immediately pour into a large heatproof bowl to stop the cooking.
5
Let cool completely to room temperature (about ⏱️ 30 minutes).
6
To Make the Brown Butter Chocolate Chip Cookie Dough
7
In a medium bowl, combine the all-purpose flour and baking soda. Set aside.
(5 oz/142 g) butter (, diced)10 tablespoonsbaking soda1 teaspoon
8
Whisk the egg, brown sugar, granulated sugar, vanilla extract and salt into the brown butter.
(5 oz/142 g) butter (, diced)10 tablespoonslarge egg (, at room temperature)1vanilla extract1 teaspoon
9
Fold in the flour mixture until just incorporated, then mix in the chopped bittersweet chocolate.
10
Cover with cling wrap and refrigerate for ⏱️ 30 minutes.
11
To Bake the Brown Butter Chocolate Chip Cookies
12
Preheat the oven to 350°F (180°C) fan assist and line two large baking sheets with parchment paper.
13
Scoop the dough into 2-tablespoon (about 1 ½ oz/40 g) portions and arrange half of the cookies on each sheet, evenly spaced out.
14
Bake for 8–⏱️ 10 minutes, or until the edges are golden brown and the centers are just set.
15
Carefully transfer the cookies to a wire rack so they stop cooking and the center stays gooey.
16
To Serve and Store the Brown Butter Chocolate Chip Cookies
17
Serve warm or at room temperature with a cold glass of milk. Store completely cooled cookies in an airtight container at room temperature for up to 3 days.
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