Dessertsbeyondfrosting5.0
Brown Butter Chocolate Chip Cookie Recipe
These soft and chewy brown butter chocolate chip cookies are made with a nutty brown butter, chunks of dark chocolate, and a sprinkle of sea salt on top.
👥 10 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 20 min🔥 Cook: 10 min👤 Julianne Dell📖 beyondfrosting
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- oven
- saucepan
- bowl
- mixing bowl
- microwave
- baking sheet
📝 Preparation Steps
1
Preheat the oven to 350° F.
2
To brown the butter (1/2 cup), use a small saucepan, and cut the butter into pieces. Melt the butter over medium heat and allow it to boil and bubble. Once it’s starts boiling, stir it frequently and it will slowly start to turn an amber color and releases a nutty aroma. Remove the butter from the heat and allow it to cool for several minutes.
3
Melt 2 tablespoons of butter in a microwave-safe bowl for ⏱️ 15-30 seconds. In a large mixing bowl, combine both the melted and browned butter with the brown and granulated sugar. Beat on medium speed until well combined, ⏱️ 2-3 minutes.
4
Next add the egg and vanilla extract and continue beating until well incorporated.
(28g) unsalted butter, melted2 tablespoonlarge egg1(10ml) pure vanilla extract2 teaspoons
5
In a separate bowl, combine the flour, salt and baking soda. Stir to combine and slowly add the dry ingredients into the dough, mixing on low speed until dough starts to form.
6
Before the dough thickens, add the chocolate chunks. Beat until incorporated.
7
Line a baking sheet with parchment paper or use a silicone baking sheet. Scoop the dough using a large cookie scoop and place on baking sheet, 2 inches apart. Sprinkle with flaky sea salt.
(28g) unsalted butter, melted2 tablespoon(10ml) pure vanilla extract2 teaspoonsFlaky sea salt
8
Bake for ⏱️ 9-11 minutes. The center of the cookies should be slightly under baked but not too gooey. Allow to cool on the baking sheet for ⏱️ 10 minutes before transferring to a wire rack to cool.
Nutrition Facts
calories
310 calories
fat Content
16.9 g
serving Size
1
fiber Content
1.6 g
sugar Content
24.5 g
sodium Content
159.6 mg
protein Content
3.6 g
trans Fat Content
0 g
cholesterol Content
49.1 mg
carbohydrate Content
37.7 g
saturated Fat Content
10.3 g
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