Dessertscambreabakes5.0
Brown Butter Brownies
Brown butter brownies made with dark chocolate, Dutch cocoa, and dry milk powder for extra toasty flavor. Soft and fudgy with a rich, melt-in-your-mouth texture—they’re the ultimate homemade brownie!
👥 16 Servings⏱️ Prep & Cook: 50 min⏳ Prep: 20 min🔥 Cook: 30 min👤 Cambrea Gordon📖 cambreabakes
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pan
- oven
- bowl
- whisk
- knife
📝 Preparation Steps
1
Preheat the oven to 350°F(180°C) and line a square 8x8 baking pan with parchment paper to cover all four sides. Set aside.
2
In a small bowl, whisk together the powdered sugar, flour, and salt. Set aside.
powdered sugar1 cup
3
In a stainless steel pan, cook the butter over medium heat until it melts. Once melted, whisk in the dry milk powder. Continue cooking, stirring frequently, until the butter has amber brown bits of milk solids and it smells nutty. Scrape all of the brown butter (don’t leave any brown bits behind!) into a separate heat safe bowl and whisk in the chopped chocolate and cocoa powder. Set aside.
dry milk powder (I used Carnation)3 tablespoons
4
In a large bowl, hand whisk the sugar, eggs, and vanilla until the sugar dissolves (it won’t feel gritty when rubbed between your fingers).
large eggs (room temperature)3
5
Stream the melted brown butter/chocolate mixture into the eggs, whisking to emulsify.
large eggs (room temperature)3
6
Then, fold in the dry ingredients and chocolate chips (if using) until just combined.
7
Immediately pour the brownie batter into the prepared baking pan and bake for ⏱️ 28-35 minutes, or until a toothpick inserted into the center comes out covered in a few moist crumbs.
8
After baking, let the pan cool on a wire rack for ⏱️ 1-2 hours. Then, lift the parchment paper up to remove the brownies from the pan. Cut with a sharp knife, wiping it clean between cuts, and enjoy!
Nutrition Facts
calories
259 kcal
fat Content
17 g
serving Size
1 serving
fiber Content
2 g
sugar Content
18 g
sodium Content
132 mg
protein Content
3 g
trans Fat Content
0.5 g
cholesterol Content
62 mg
carbohydrate Content
24 g
saturated Fat Content
10 g
unsaturated Fat Content
6 g
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