Dessertscountryliving
Brown Butter Apple Pie with Cheddar Crust
Switch up your traditional apple pie with a sprinkle of Cheddar cheese.
👥 8 Servings⏱️ Prep & Cook: 5h 40m⏳ Prep: 25 min👤 Marian Cooper Cairns📖 countryliving
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●oven
- ●saucepan
- ●whisk
- ●baking sheet
📝 Preparation Steps
1
Make dough as instructed, tossing cheese into flour mixture before adding butter.
2
Preheat oven to 350 degrees F. On a floured surface, roll one disk of Basic Pie Dough to a 13-inch circle. Transfer to a 9-inch pie plate.
3
Cook butter in a small saucepan over medium heat, swirling, until golden brown, 2 to ⏱️ 4 minutes. Whisk together flour, sugar, cinnamon, and salt. Add apples and brown butter; toss to coat. Transfer to pie plate.
4
On a floured surface, roll remaining disk of dough to a 13-inch circle; place on pie; trim overhang to 1-inch. Tuck overhangs underneath and crimp; cut four vents in top crust. Freeze ⏱️ 15 minutes.
5
Brush with egg wash. Bake, on a baking sheet until golden and bubbling, 60 to ⏱️ 75 minutes. Cool, on a rack, at least ⏱️ 4 hours.
Egg wash, for brushing crust
Reviews & Ratings
Share your thoughts and feedback about this recipe
Write a Review
Community Feedback
0 ReviewsLoading reviews...