Dessertscoleycooks5.0
Brown Butter Apple Crisp
This brown butter apple crisp takes the classic dessert to a richer place with toasted, nutty butter that deepens the flavor and makes every bite more complex. It’s warm, cozy, and perfect for fall baking.
👥 7 Servings⏱️ Prep & Cook: 45 min⏳ Prep: 15 min🔥 Cook: 30 min👤 Nicole Gaffney📖 coleycooks
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- oven
- bowl
- whisk
- pan
- skillet
📝 Preparation Steps
1
Preheat the oven to 350°F.
2
In a medium bowl, whisk together the brown sugar, salt, cinnamon and corn starch. Add the sliced apples and mix until fully coated.
corn starch1 tablespoon
3
In a separate bowl, mix together the flour, oats, brown sugar, cinnamon and salt.
4
Place a 10-inch cast iron skillet or another deep, oven safe skillet over medium-high heat. Add the butter and let it melt until it begins to foam. Swirl the melted butter around the pan and keep a close eye on it until it starts to turn golden brown and smell nutty. Be careful not to let the butter burn.
5
Remove it from the heat and immediately pour the browned butter into the flour mixture, being sure to scrape in all of the browned bits from the bottom of the pan.
6
Mix together until the butter is fully incorporated and starts to form clumps. Sprinkle over the apples and spread it out until evenly coated.
7
Bake for about ⏱️ 30 minutes, or until the top has nicely browned and the filling is bubbling. Serve warm, preferably with vanilla ice cream.
Nutrition Facts
calories
429 kcal
fat Content
14 g
serving Size
8 g
fiber Content
6 g
sugar Content
47 g
sodium Content
262 mg
protein Content
4 g
trans Fat Content
1 g
cholesterol Content
34 mg
carbohydrate Content
75 g
saturated Fat Content
8 g
unsaturated Fat Content
5 g
Reviews & Ratings
Share your thoughts and feedback about this recipe
Write a Review
Community Feedback0 Reviews
Loading reviews...