halfbakedharvest4.1
Brown Butter Apple Blondies with Cinnamon Maple Glaze
If there was ever a recipe that screams fall, it’s these easy, soft, and gooey blondies!
👥 24 Servings⏱️ Prep & Cook: 45 min⏳ Prep: 15 min🔥 Cook: 25 min👤 Tieghan Gerard📖 halfbakedharvest
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pan
- ●pot
- ●baking dish
- ●bowl
- ●whisk
- ●oven
📝 Preparation Steps
1
1. Preheat the oven to 350 degrees F. Line a 9x13 inch baking dish with parchment paper.2. Add the butter to a medium pot set over medium heat. Allow the butter to brown, until it smells toasted, about ⏱️ 2-3 minutes. Stir often. Remove from the heat and stir in the apple butter and 1 cup brown sugar. Let cool ⏱️ 5 minutes. Whisk in the eggs and vanilla. Add the flour, baking powder, 1 teaspoon of the cinnamon, nutmeg, and salt, mixing until just combined. Spread the dough out into the prepared dish. 3. In a bowl, toss the apples with 1/2 cup brown sugar and 1 teaspoon cinnamon. Evenly sprinkle the apples over the dough. Transfer to the oven and bake for ⏱️ 25-30 minutes, just until set in the center. If there is liquid in the center, swirl it around the pan, then bake another ⏱️ 5 minutes. Let cool. 4. Meanwhile, make the glaze. Add the butter to a small pot set over medium heat. Allow the butter to brown lightly until it smells toasted, about ⏱️ 2-3 minutes. Remove from the heat and whisk in the maple syrup, powdered sugar, cinnamon, and a pinch of salt. Drizzle the glaze over the bars. Let set for ⏱️ 5 minutes. Cut into bars...snack and enjoy!
large eggs2baking powder1 teaspooncinnamon2 teaspoonsteaspoon cinnamon1/2maple syrup3 tablespoons
Nutrition Facts
calories
218 kcal
serving Size
1 serving
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