Main Dishescarriesexperimentalkitchen3.6
Brown Butter and Sage Pan Seared Pork Chops
These savory pork chops contain three ingredients and can be ready in 15 minutes for a delicious and easy weeknight meal.
π₯ 4 Servingsβ±οΈ Prep & Cook: 15 minβ³ Prep: 5 minπ₯ Cook: 10 minπ€ Carrie's Experimental Kitchenπ carriesexperimentalkitchen
π₯ Ingredients
Check off ingredients as you prepare them:
π³ Cookware
- skillet
π Preparation Steps
1
Melt butter in a heavy bottomed skillet over medium high heat and add the pork chops.
butter4 tablespoons
2
Cook approximately β±οΈ 3-5 minutes per side (depending on the thickness) allowing them to brown; adding the sage leaves after turning the pork chops over. Internal temperature of the pork should be at least 145 degrees F.
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