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Brown Butter and Sage Pan Seared Pork Chops
These savory pork chops contain three ingredients and can be ready in 15 minutes for a delicious and easy weeknight meal.
👥 4 Servings⏱️ Prep & Cook: 15 min⏳ Prep: 5 min🔥 Cook: 10 min👤 Carrie's Experimental Kitchen📖 carriesexperimentalkitchen
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- skillet
📝 Preparation Steps
1
Melt butter in a heavy bottomed skillet over medium high heat and add the pork chops.
butter4 tablespoons
2
Cook approximately ⏱️ 3-5 minutes per side (depending on the thickness) allowing them to brown; adding the sage leaves after turning the pork chops over. Internal temperature of the pork should be at least 145 degrees F.
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