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Brookville Hotel Creamed Corn - Famous Kansas Recipe
Rich, velvety creamed corn from the Brookville Hotel in Abilene, Kansas. Made with frozen corn and heavy whipping cream in one saucepan.
👥 8 Servings⏱️ Prep & Cook: 20 min⏳ Prep: 10 min🔥 Cook: 10 min👤 Stephanie Manley📖 copykat
🥘 Ingredients
Check off ingredients as you prepare them:
📝 Preparation Steps
1
Add salt, sugar, cream (reserve a bit to smooth out cornstarch) to corn bring to a boil, reduce to low or simmer. Thicken with cornstarch and reserved cream. Heat to desired thickness.
salt1 teaspoonsugar3 teaspooncornstarch2 teaspoons
Nutrition Facts
calories
223 kcal
fat Content
9 g
serving Size
1 serving
fiber Content
3 g
sugar Content
1 g
sodium Content
306 mg
protein Content
5 g
cholesterol Content
30 mg
carbohydrate Content
35 g
saturated Fat Content
5 g
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