Dessertsbeyondfrosting4.7
Brookies Recipe
Fudgy brownie cookie bars, or brookies, for short, combine a rich chocolate brownie and a chewy chocolate chip cookie into one decadent dessert.
👥 18 Servings⏱️ Prep & Cook: 1h 20m⏳ Prep: 45 min🔥 Cook: 35 min👤 Julianne Dell📖 beyondfrosting
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pan
- oven
- bowl
- microwave
📝 Preparation Steps
1
Preheat the oven to 350°F. Grease a 9×13-inch pan and line the bottom and sides with parchment paper. Allow the butter to soften for at least ⏱️ 20 minutes.
2
For the Cookie Dough Layer
3
Combine the softened butter with the brown and granulated sugar. Beat on medium speed until well combined, ⏱️ 2-3 minutes.
4
Next, add the egg, egg yolk, and vanilla extract and continue beating until well incorporated.
large egg1large egg yolk1(15ml) pure vanilla extract1 tablespoon(180g) chocolate chips1 cuplarge eggs3
5
In a separate bowl, combine the flour, salt, and baking soda. Stir to combine and slowly add the dry ingredients into the dough, mixing on low speed until the dough starts to form. Before the dough thickens, add the chocolate chips. Beat until incorporated. Set aside.
(15ml) pure vanilla extract1 tablespoon¾ teaspoon salt(180g) chocolate chips1 cupsalt1 teaspoon
6
For the Brownie Layer
7
Chop the chocolate into smaller pieces and melt the chocolate in a microwave-safe bowl for approximately ⏱️ 2 minutes at 50% power. Stir occasionally and microwave until completely melted and smooth. Set aside to cool.
8
Melt the butter in a microwave-safe bowl and combine with the granulated sugar; beat together until well combined.
9
Next, add the egg and egg yolk and beat for ⏱️ 60 seconds at a higher speed until the batter is fluffy (texture resembling a cake batter).
large egg1large egg yolk1(15ml) pure vanilla extract1 tablespoon(180g) chocolate chips1 cuplarge eggs3
10
Then add the vanilla extract and melted chocolate and beat until combined.
11
Combine the dry ingredients in a separate bowl and stir to combine. Add the dry ingredients to the batter and mix just until combined.
12
Assembly & Baking
13
Pour the prepared brownie batter into the bottom of the pan. Then take large pieces of the cookie dough and press them flat with your hands, then press them into the brownie batter. Continue to layer all the remaining cookie dough.
14
Bake at 350°F for ⏱️ 35-40 minutes. I suggest covering with aluminum foil after ⏱️ 15-20 minutes to prevent too much browning on top. Test for doneness by inserting a toothpick into the center. The brownie should be a little fudgy but not wet.
Nutrition Facts
calories
385 calories
fat Content
20.1g
serving Size
1 Bar
fiber Content
2.6g
sugar Content
33.6g
sodium Content
222.6mg
protein Content
4.3g
cholesterol Content
70.6mg
carbohydrate Content
49.5g
saturated Fat Content
12.1g
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