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Brookies Cookies
Brookies Cookies are a deliciously fun mashup of two of our favorite desserts: brownies and chocolate chip cookies! Soft and chewy with plenty of chocolate chips, these are always a hit with the family!
👥 24 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 20 min🔥 Cook: 10 min👤 The Recipe Critic📖 therecipecritic
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●baking sheet
- ●oven
- ●bowl
- ●microwave
📝 Preparation Steps
1
prep
2
Line a couple of baking sheets with parchment paper and preheat the oven to 375 degrees Fahrenheit.
3
Brownie Cookie dough
4
beat
5
In a microwave-safe bowl, heat ½ cup salted butter in the microwave until melted. Add ¾ cup brown sugar and beat well with a hand mixer for ⏱️ 1-2 minutes until light. Add 1 egg and 1 teaspoon vanilla extract and mix again.
egg1egg yolk1vanilla extract1 teaspoon
6
mix
7
Mix in 1 cup all-purpose flour, ⅓ cup unsweetened cocoa powder, ¼ teaspoon baking soda, ¼ teaspoon salt, and ½ cup chocolate chips until combined. Stick the bowl in the fridge while preparing the chocolate chip cookie dough.
all-purpose flour1 cup⅓ cups all-purpose flour1½ cup chocolate chipschocolate chips (plus more for the tops of the cookies)1 cup
8
Chocolate Chip Cookie Dough
9
beat
10
In a separate bowl, combine ½ cup softened salted butter, ¼ cup granulated sugar, and ½ cup light brown sugar. Beat for ⏱️ 1-2 minutes until creamy and smooth.
11
mix
12
Add 1 egg, 1 egg yolk, and 1 teaspoon vanilla extract and beat for another ⏱️ 2 minutes until light. Add in 1 ⅓ cups all-purpose flour, ½ teaspoon baking soda, 2 tablespoons cornstarch, ½ teaspoon salt, and 1 cup chocolate chips, mixing just until combined. There is no need to chill this dough.
egg1egg yolk1vanilla extract1 teaspoonall-purpose flour1 cup⅓ cups all-purpose flour1cornstarch2 tablespoons½ cup chocolate chipschocolate chips (plus more for the tops of the cookies)1 cup
13
Assembly
14
scoop
15
Use a small, tablespoon-size cookie scoop to scoop mounds of each kind of dough, then combine one of each kind and roll them into a ball to make cookies that have both flavors. Space the balls of two-toned cookie dough a few inches apart on the prepared baking sheet so that one type of dough is visible on each side rather than one on top and one on bottom.
16
bake
17
Once all of the cookies are formed, bake them in the oven for ⏱️ 9-11 minutes, until they are light brown and set around the edges. Press a few extra chocolate chips into the tops of each cookie as soon as they come out of the oven.
½ cup chocolate chipschocolate chips (plus more for the tops of the cookies)1 cup
Nutrition Facts
calories
234 kcal
fat Content
12 g
serving Size
1 serving
fiber Content
1 g
sugar Content
20 g
sodium Content
177 mg
protein Content
2 g
trans Fat Content
0.3 g
cholesterol Content
42 mg
carbohydrate Content
31 g
saturated Fat Content
7 g
unsaturated Fat Content
2.4 g
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