Dessertscookiesandcups3.7
Brookie Cookies
This brookies cookies recipe takes two classic desserts and literally smooshes them into one. Each cookie is half fudgy brownie and half chewy, buttery chocolate chip cookie.
👥 36 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 20 min🔥 Cook: 10 min👤 Shelly📖 cookiesandcups
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- oven
- baking sheet
- bowl
- whisk
📝 Preparation Steps
1
Preheat oven to 350°
2
Line baking sheet with parchment paper, set aside.
3
For chocolate chip cookie portion:
4
Cream butter and both sugars together for ⏱️ 2 minutes until fluffy and light.
butter, room temperature1 cup
5
Add in eggs and vanilla and mix until incorporated.
eggs3vanilla1 Tbsp
6
Mix in baking soda and salt. Then add flour and mix until combined. Stir in chocolate chips.
baking soda1 tspsalt1 tsp
7
Set aside.
8
Brownie
9
In a large bowl combine brownie mix and flour. Whisk together.
10
Stir in eggs and oil until combined. Dough will be thick.
eggs3
11
Assembly
12
Form chocolate chip cookie dough into 1 inch balls. Scoop an equal size of the brownie mixture and squish it together with the cookie portion.
13
Place on baking sheet 2 inches apart.
14
Bake for ⏱️ 9-10 minutes until edges are golden and cookies are just set.
15
Allow to cool ⏱️ 3-4 minutes on baking sheet and then transfer to a wire rack to finish cooling.
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