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Broken Glass Jello
This Broken Glass Jello recipe looks so impressive, but is really easy to make. Customize with any colors or flavors to suit your occasion. It's always a hit at holidays and potlucks!
👥 24 Servings⏱️ Prep & Cook: 8h 15m⏳ Prep: 15 min👤 Amy Flanigan📖 bellyfull
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- bowl
- whisk
📝 Preparation Steps
1
Gather your ingredients.
2
Dissolve each 3 ounce box of jello into its own individual container, using 1 cup of boiling water per flavor (no more than 1-inch deep.) Chill until solid, about ⏱️ 3 hours or overnight.
(4) 3 ounce boxes Jello gelatin (, assorted colors)boiling water4 cups(2) .25 ounce envelopes unflavored gelatinhot water2 cups
3
Once solid, cut each of the different flavors into small square cubes.
4
Using a 9×13 glass dish, gently mix the cubes together in an even layer (being very careful not to break or tear them.)
5
In a medium-sized bowl, dissolve 2 envelopes of unflavored gelatin in 2 cups of hot water. Let the hot mixture cool slightly and then whisk in a 14 ounce can of sweetened condensed milk and 1 teaspoon vanilla.
(4) 3 ounce boxes Jello gelatin (, assorted colors)boiling water4 cups(2) .25 ounce envelopes unflavored gelatinhot water2 cupsvanilla1 teaspoon
6
Let mixture cool to the touch (If it's too warm, it could melt the Jello cubes.) Then evenly pour the mixture over the cubes of Jello.
7
Chill in the refrigerator overnight.
8
Cut into squares and serve.
Nutrition Facts
calories
54 kcal
fat Content
1 g
serving Size
1 serving
sugar Content
9 g
sodium Content
25 mg
protein Content
1 g
cholesterol Content
6 mg
carbohydrate Content
9 g
saturated Fat Content
1 g
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