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Broiled Shrimp Vermouth
In 1971's Dinner on a Toothpick, authors Josephine Camille and Gail Johnson share their secret to casual entertaining at home: a cocktail buffet filled with finger food.
👥 12 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 10 min👤 Country Living📖 countryliving
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
- ●baking sheet
📝 Preparation Steps
1
Soak skewers in water for at least ⏱️ 30 minutes.
2
Combine vermouth, soy sauce, ginger, and garlic in a bowl. Add shrimp and toss to coat. Cover and marinate, ⏱️ 20 minutes to ⏱️ 1 hour.
large shrimp (about 2 pounds), peeled and deveined36
3
Preheat broiler with rack 5 to 6 inches away from heat.
4
Drain shrimp and skewers; discard marinade. Thread shrimp on skewers and brush with oil, dividing evenly. Place on a foil-lined baking sheet. Broil, until cooked through, 2 to ⏱️ 3 minutes per side.
large shrimp (about 2 pounds), peeled and deveined36
5
Serve sprinkled with chives.
Chopped chives, for serving
Nutrition Facts
calories
84 calories
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