Main Dishesbellyfull5.0
Broiled Salmon with Balsamic-Honey Apples
Broiled salmon fillets are topped with a simple apple mixture sautéed with balsamic vinegar and honey. Fantastic 25 minute meal!
👥 4 Servings⏱️ Prep & Cook: 25 min⏳ Prep: 15 min🔥 Cook: 10 min👤 Amy Flanigan📖 bellyfull
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- oven
- baking sheet
- skillet
📝 Preparation Steps
1
Preheat oven broiler with rack 4 inches from heat.
2
Place salmon fillets on a baking sheet coated with nonstick cooking spray. Brush all over with the olive oil. Sprinkle both sides with a dash of salt and pepper, to taste.
salmon fillets (4-6 ounces each, skin removed)1 poundsalt and pepper (, to taste)
3
Broil for ⏱️ 9-10 minutes or until opaque throughout and flesh flakes easily with a fork.
4
Meanwhile, warm the 2 teaspoons of oil over medium heat in a nonstick skillet. Add apples and cook, stirring a few times, for about ⏱️ 5 minutes or until soft, but not mushy. (This time can vary, depending on how big or small you chopped your apples.)
5
Stir in the vinegar and honey; cook for another ⏱️ 1-2 minutes.
honey2 tablespoons
6
Serve the apple mixture over Salmon and top with fresh snipped basil.
fresh snipped basil2 tablespoons
Nutrition Facts
calories
327.1 kcal
fat Content
16.35 g
serving Size
1 serving
fiber Content
2.19 g
sugar Content
19.28 g
sodium Content
53.29 mg
protein Content
22.84 g
cholesterol Content
62.37 mg
carbohydrate Content
22.61 g
saturated Fat Content
2.38 g
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