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Broiled Salmon
Individual salmon fillets are immersed in a flavorful honey-lime marinade and briefly soaked. Then aligned on a baking sheet, sprinkled with spices, and finished under a hot broiler until just cooked and gently charred. It's flawlessly delicious!
👥 4 Servings⏱️ Prep & Cook: 45 min⏳ Prep: 15 min🔥 Cook: 10 min👤 Jaclyn📖 cookingclassy
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- bowl
- mixing bowl
- whisk
- oven
- baking sheet
📝 Preparation Steps
1
In a small mixing bowl whisk well together light olive oil, lime juice, lime zest, honey, garlic, salt, and pepper.
light olive oil3 Tbsplime juice, (plus 2 tsp lime zest (from 2 limes))3 Tbsphoney3 Tbspminced garlic (3 cloves)1 Tbsp
2
Place salmon fillets in a gallon size resealable bag* then pour marinade over salmon (be sure marinade is coating all sides of the salmon pieces), press out excess air from the bag and seal.
3
Let rest at room temperature ⏱️ 20 minutes to ⏱️ 30 minutes (no longer).
4
Align oven rack in center of oven. Preheat broiler to high heat for about ⏱️ 5 minutes.
5
Meanwhie line a rimmed baking sheet with aluminum foil and spray with vegetable oil cooking spray.
6
Remove salmon from marinade and align on baking sheet, leaving some space between each piece. Sprinkle tops evenly with cumin and coriander.
7
Place salmon in oven (check on it frequently throughout broiling). Broil in preheated oven about ⏱️ 4 minutes then if needed tent with foil to prevent excess browning. Continue to broil about ⏱️ 3 - 6 minutes longer until cooked to desired doneness in center.**
8
Remove from oven and sprinkle with cilantro and serve. If you want the salmon a little more tart you can serve with lime wedges for spritzing.
chopped cilantro (optional)1 Tbsp
Nutrition Facts
calories
341 kcal
fat Content
16 g
serving Size
1 serving
fiber Content
1 g
sugar Content
4 g
sodium Content
381 mg
protein Content
40 g
cholesterol Content
109 mg
carbohydrate Content
5 g
saturated Fat Content
2 g
unsaturated Fat Content
12 g
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