Main Dishesclosetcooking
Broiled Halibut with Orange and Miso Glaze
A while ago I came across a recipe for broiled salmon with orange and miso glaze that sounded pretty tasty. The dish also fit in with my desire to try to include more fish in
👥 3 Servings⏱️ Prep & Cook: 22 min⏳ Prep: 15 min🔥 Cook: 7 min👤 kevin📖 closetcooking
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- bowl
- pan
- oven
📝 Preparation Steps
1
Mix the miso, orange juice, mirin, soy sauce, brown sugar and zest in a bowl.
miso3 tablespoonsorange juice2 tablespoonsmirin1 tablespoonsoy sauce1 teaspoonbrown sugar1 teaspoon
2
Place the halibut on a baking pan with the skin side down.
3
Brush the top of the halibut with the orange and miso glaze.
miso3 tablespoons
4
Broil in a preheated oven until the miso blaze starts to bubble, about ⏱️ 3 minutes.
miso3 tablespoons
5
Cover the halibut with foil and continue to broil until the halibut is cooked, about ⏱️ 4 minutes.
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