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Broiled Cherry Tomatoes
Broiled Cherry Tomatoes , quick Heirloom tomatoes broiled with thyme and olive oil.
👥 4 Servings⏱️ Prep & Cook: 15 min⏳ Prep: 5 min🔥 Cook: 10 min👤 Florentina📖 ciaoflorentina
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pan
📝 Preparation Steps
1
In a shallow broiler poof pan toss the tomatoes with a drizzle of the olive oil, thyme and sea salt. Arrange them all side up and throw them under a preheated broiler for about 8 to ⏱️ 10 minutes, until they start to dry up and char around the edges.
2
Serve over pasta, risotto, in a sandwich or as an addition to sauces or even salads. Don't forget to scoop up all the juices from the pan as well.
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