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Broccoli Stir Fry
This Asian Inspired Broccoli Stir Fry is a quick and easy side dish that goes great with just about anything! The broccoli is stir fried with tons of garlic and ginger then seasoned with soy sauce, rice wine vinegar, sesame oil, Thai chili sauce and sriracha!
👥 6 Servings⏱️ Prep & Cook: 15 min⏳ Prep: 5 min🔥 Cook: 10 min👤 Kelley Simmons📖 chefsavvy
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- skillet
📝 Preparation Steps
1
Add oil to a large skillet over medium high heat.Add in broccoli and stir fry for ⏱️ 5-6 minutes. If the broccoli is getting too golden brown lower the heat. Stir in garlic and ginger and cook for an additional minute. If broccoli is still not tender enough add 2 tbsp of water and cover for ⏱️ 1 minute to soften broccoli.
garlic, minced4 clovesginger, minced1 tsp
2
Stir in soy sauce, sriracha, rice wine vinegar, sweet chili sauce and sesame oil.Serve immediately with sesame seeds for garnish.
sriracha1 tsprice wine vinegar1 tbsp
Nutrition Facts
calories
135 kcal
fat Content
7 g
serving Size
1 serving
fiber Content
5 g
sugar Content
5 g
sodium Content
401 mg
protein Content
7 g
trans Fat Content
0.02 g
carbohydrate Content
16 g
saturated Fat Content
1 g
unsaturated Fat Content
5 g
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