Main Dishescountryliving5.0
Broccoli Steaks with Spiced Tomato Jam
Sliced thick and seared in a pan, broccoli makes a hearty and toothsome main dish.
👥 4 Servings⏱️ Prep & Cook: 1h 30m⏳ Prep: 30 min👤 Kate Merker📖 countryliving
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●saucepan
- ●baking sheet
- ●oven
- ●food processor
- ●skillet
📝 Preparation Steps
1
Preheat oven to 425°F. Lightly grease a baking sheet. Combine tomatoes, sugar, chili powder, and 1 cup water in a small saucepan. Simmer, stirring occasionally, until completely broken down and glossy, 35 to ⏱️ 40 minutes.
2
Meanwhile, combine bread and Parmesan in a food processor. Pulse until coarsely crumbled, 12 to 14 times. Spread on prepared baking sheet. Bake until golden brown, 4 to ⏱️ 5 minutes.
3
Heat oil in a large cast-iron skillet over medium-high heat. Add broccoli, cut sides down, and cook until golden brown, 5 to ⏱️ 6 minutes. Flip and season with salt and pepper. Transfer to oven and bake until just tender, 14 to ⏱️ 16 minutes. Top broccoli with breadcrumbs and serve with tomato jam alongside.
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