budgetbytes4.6
Broccoli Salad with Honey Yogurt Dressing
Sweet, tangy, and fresh, this Broccoli Salad with Honey Yogurt Dressing is light and refreshing healthy side salad for summer.
👥 4 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 30 min👤 Beth Moncel📖 budgetbytes
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●colander
- ●grater
- ●bowl
📝 Preparation Steps
1
Prepare the dressing by stirring together the yogurt, mayonnaise, vinegar, honey, salt, and some freshly cracked pepper (about 10-15 cranks of a pepper mill). Set the dressing aside.
honey ($0.28)1 Tbsp
2
Cut the broccoli into very small florets. Place the florets in a colander and rinse with cool water. Let the broccoli drain while you prepare the rest of the salad ingredients.
3
Peel the carrot, then use a large-holed cheese grater to shred the carrot. Slice the red onion into paper thin strips.
carrot ($0.28)1red onion ($0.20)1/4
4
Add the rinsed and well drained broccoli to a large bowl, along with the shredded carrot, sliced red onion, cranberries, and sunflower seeds. Pour the prepared dressing over top, then stir until everything is coated in dressing. Let the salad marinate for ⏱️ 10-15 minutes before serving. Give the salad a brief stir just before serving to redistribute the dressing.
carrot ($0.28)1red onion ($0.20)1/4
Nutrition Facts
calories
205.28 kcal
fat Content
9.95 g
serving Size
1 Serving
fiber Content
4.23 g
sodium Content
368.2 mg
protein Content
7.15 g
carbohydrate Content
25.6 g
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