budgetbytes5.0
Broccoli Salad with Bacon
This bacon broccoli salad is the perfect creamy, crunchy, rich, and flavorful side to go with any meal. It's my new go-to for potlucks!
👥 6 Servings⏱️ Prep & Cook: 20 min⏳ Prep: 15 min🔥 Cook: 5 min👤 Jess Rice📖 budgetbytes
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●whisk
- ●bowl
- ●mixing bowl
📝 Preparation Steps
1
Cook the bacon until crispy. Let it cool on a clean paper towel-lined plate. Chop into bite-sized bits and set aside.
2
Whisk
3
In a small mixing bowl, combine mayo, Greek yogurt, white vinegar, sugar, salt, and pepper. Whisk together and set aside.
Greek yogurt ($0.21**)2 Tbspwhite vinegar ($0.04)1 Tbsp
4
Combine
5
Cut broccoli into florets, shred the cheddar cheese, gather raisins, crumble the bacon, crush walnuts, and dice red onion.
cheddar cheese (shredded, $0.93)1 cup
6
Mix
7
Combine salad ingredients in a large mixing bowl and toss to combine.
8
Toss
9
Pour the dressing over the broccoli salad and toss together until completely coated. Serve immediately, or let it marinate and get extra yummy in the fridge for up to 5 days!
Nutrition Facts
calories
305 kcal
fat Content
26 g
serving Size
1 serving
fiber Content
1 g
sodium Content
477 mg
protein Content
9 g
carbohydrate Content
9 g
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