Broccoli Salad with Bacon and Cheese

This broccoli salad recipe is perfect for potlucks, holiday dinners, or any time you're craving something crunchy, creamy, and crisp.

👥 8 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 30 min👤 Dorothy Bigelow📖 dashfordinner

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🥘 Ingredients

Check off ingredients as you prepare them:

The base. Place the broccoli florets in a very large bowl.

Dressing. In a separate small bowl, whisk the mayonnaise, sour cream, cider vinegar, and sugar together until smooth.

cider vinegar2 teaspoons

Combine. Add the dressing to the bowl of broccoli florets and toss well until they are well coated in the dressing mixture.

Add the remaining ingredients. Sprinkle in the shredded cheese, bacon, sunflower seeds, and dried cranberries.

Stir. Fold everything together until well combined.

Serve immediately. Or chill until ready to serve.

calories

400 kcal

fat Content

29 g

serving Size

1 serving

fiber Content

5 g

sugar Content

17 g

sodium Content

495 mg

protein Content

12 g

trans Fat Content

0.04 g

cholesterol Content

46 mg

carbohydrate Content

27 g

saturated Fat Content

9 g

unsaturated Fat Content

17 g

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