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Broccoli Salad Recipe with Creamy Lemon Dressing (VIDEO)
The ORIGINAL Broccoli Salad Recipe - loaded with broccoli, apples, craisins, and pecans, and tossed in a creamy lemon dressing. A must-try potluck favorite!
👥 6 Servings⏱️ Prep & Cook: 20 min⏳ Prep: 15 min🔥 Cook: 5 min👤 Natasha Kravchuk📖 natashaskitchen
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●cutting board
- ●bowl
📝 Preparation Steps
1
Toast walnuts or pecans over medium/ high heat, tossing them occasionally so they don't burn. Heat about ⏱️ 4-5 minutes then transfer to a cutting board and coarsley chop.
2
Chop broccoli into bite-sized pieces, grate carrot, chop the apple and thinly slice onion, and transfer into a salad bowl. Add toasted pecans and dried raisins or cranberries.
large carrot (grated or julienned)1apple (cored and chopped)1
3
To make the creamy dressing, combine: mayonnaise, sour cream, lemon juice, sugar (to taste), salt and pepper. Mix well.
lemon juice (freshly squeezed)2 Tbsp
4
Add dressing to taste or use the full amount like we do and toss to combine.
Nutrition Facts
calories
349 kcal
fat Content
24 g
serving Size
1 serving
fiber Content
7 g
sugar Content
16 g
sodium Content
305 mg
protein Content
7 g
cholesterol Content
17 mg
carbohydrate Content
30 g
saturated Fat Content
5 g
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