Saladscookingclassy5.0
Broccoli Salad
Made with tiny cut, crisp fresh broccoli florets, crunchy toasted slivered almonds, sweet and chewy dried cranberries, bright red onion, salty hearty bacon and it's all tossed and coated with a rich and creamy honey sweetened dressing. It's a classic recipe you'll be using for years to come!
👥 10 Servings⏱️ Prep & Cook: 35 min⏳ Prep: 15 min🔥 Cook: 20 min👤 Jaclyn📖 cookingclassy
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- baking sheet
- oven
- bowl
- mixing bowl
- whisk
📝 Preparation Steps
1
Preheat oven to 350 degrees. Spread almonds on a baking sheet and toast in preheated oven until just golden brown, about ⏱️ 6 - 8 minutes, tossing once halfway through. Remove from oven and let cool.
2
Heat oven to 400 degrees. Line baking sheet with aluminum foil. Place bacon in a single layer on baking sheet*****. Bake in preheated oven until cooked through (it will crisp up as it cools), about ⏱️ 12 - 18 minutes. Transfer to paper towels to drain and cool, then chop.
3
In a mixing bowl whisk together mayonnaise, honey, apple cider vinegar and season with salt to taste (I only use about 1/4 tsp since the bacon is salty).
Salt
4
Add broccoli, bacon, almonds, cranberries and red onions to a salad bowl. Pour dressing mixture over the top and toss to evenly coat.
5
Salad can be served right away or let the flavors meld in the fridge ⏱️ 1 hour if time allows.
Nutrition Facts
calories
362 kcal
fat Content
30 g
serving Size
1 serving
fiber Content
3 g
sugar Content
13 g
sodium Content
311 mg
protein Content
6 g
cholesterol Content
24 mg
carbohydrate Content
19 g
saturated Fat Content
6 g
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