thepioneerwoman4.3
Broccoli Rice Casserole
Ree Drummond's broccoli rice casserole recipe has layers of rice and creamy broccoli-cheese sauce made with sharp cheddar, Velveeta, and parmesan.
👥 10 Servings⏱️ Prep & Cook: 50 min⏳ Prep: 20 min👤 Ree Drummond📖 thepioneerwoman
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●skillet
- ●wooden spoon
- ●oven
- ●baking dish
📝 Preparation Steps
1
Preheat the oven to 350˚F degrees. In a large skillet, melt the butter over medium heat. Add the onion and garlic and cook, stirring with a wooden spoon, until softened, 3 to ⏱️ 4 minutes. Sprinkle over the flour, dry mustard, and cayenne and stir to mix it in well. Continue to cook for ⏱️ 1 minute.
2
Next, add the milk, stirring constantly, and cook until thickened, about ⏱️ 2 minutes. Add the cream cheese and parmesan, stirring until totally combined. Stir in the pepper, salt, and paprika.
3
Add the processed cheese, stirring until completely melted. Next, add 1 1/2 cups of the cheddar and stir until melted. Then, fold in the broccoli and pimentos.
4
In a large baking dish, create a base with half of the rice. Top with half of the broccoli cheese sauce. Repeat with the remaining rice, then the remaining sauce. Sprinkle the remaining 1 ½ cups cheddar evenly over the top of the casserole. Bake until bubbly, about ⏱️ 30 minutes.
Nutrition Facts
calories
585 Calories
fat Content
32 g
fiber Content
2 g
sugar Content
6 g
sodium Content
640 mg
protein Content
24 g
trans Fat Content
0 g
cholesterol Content
92 mg
carbohydrate Content
48 g
saturated Fat Content
19 g
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