Main Dishescopykat4.9
Broccoli Rice and Cheese Casserole
Creamy broccoli cheese rice casserole is perfect for holidays! This comforting side dish gets picky eaters to love vegetables. Make-ahead friendly!
👥 8 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 10 min🔥 Cook: 20 min👤 Stephanie Manley📖 copykat
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- saucepan
- pan
- oven
📝 Preparation Steps
1
Place the broccoli into a steamer and steam for 5 to ⏱️ 7 minutes, until it turns bright green.
chopped broccoli (fresh or frozen)16 ounces
2
In a medium saucepan, melt the butter. Add the chopped onion and sauté until the onion becomes translucent.
butter3 tablespoons
3
Add the cheese, cream of chicken soup, broccoli, and rice and stir until the cheese is melted and the mixture is heated through.
cream of chicken soup (1 can)10.75 ounceschopped broccoli (fresh or frozen)16 ounces
4
You can serve this dish now, or you can put it in an 8-inch square baking pan, cover, and refrigerate. When you are ready to serve, uncover and reheat in a 350°F oven for about ⏱️ 20 minutes, until hot and bubbly.
Nutrition Facts
calories
179 kcal
fat Content
7 g
serving Size
1 serving
fiber Content
1 g
sugar Content
3 g
sodium Content
535 mg
protein Content
8 g
cholesterol Content
23 mg
carbohydrate Content
19 g
saturated Fat Content
4 g
Reviews & Ratings
Share your thoughts and feedback about this recipe
Write a Review
Community Feedback0 Reviews
Loading reviews...