Breakfast & Brunchchefsavvy5.0
Broccoli Quiche
This Broccoli Quiche is perfect for a meal at any time of day. Featuring a homemade flaky crust and a cheesy broccoli filling, this quiche is bound to be a family favorite!
👥 8 Servings⏱️ Prep & Cook: 1h 30m⏳ Prep: 30 min🔥 Cook: 1h👤 Kelley Simmons📖 chefsavvy
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- bowl
- food processor
- measuring cup
- oven
📝 Preparation Steps
1
Homemade Pie Dough
2
In a small bowl or measuring cup combine water, vodka and ice, set aside.Add flour, sugar, salt and cubed butter to a food processor with the blade attachment. Pulse until the dough forms pea size crumbs.Scoop 3 tbsp of the ice water / vodka mixture and add to the food processor. Pulse 3 or 4 times or until the dough comes together. If the dough seems too dry and isn't forming a ball you can add one more tbsp of the ice water. Transfer dough to a clean work surface and form into a ball. Flatten the ball into a 6 inch wide disc and wrap in plastic wrap. Refrigerate for one hour.
vodka2 tbspice
3
Preheat oven to 375 degrees.Meanwhile remove pie dough from the refrigerator and transfer it to a clean surface. Roll out pie dough into a 13 inch round. Transfer dough to a deep dish pie plate. The easiest way to do this is to roll up the pie dough around the rolling pin then unroll it over the pie plate.
4
Poke holes in the bottom of the crust to allow the steam to vent. Cut off any excess dough then using your fingers pinch the edges of the pie dough to crimp the sides. Cover the pie dough with parchment paper and dried beans and bake for ⏱️ 15 minutes.
5
Meanwhile make the quiche filling. In a large bowl combine eggs, heavy cream, 1 1/2 cups shredded cheese, salt, pepper and broccoli. Stir to combine.
large eggs6
6
Pour the filling into the partially baked crust and top with the reserved 1/2 cup of cheese. Bake for an additional ⏱️ 40-45 minutes or until the crust is golden brown and the quiche looks set.
7
Allow the quiche to cool for ⏱️ 10 minutes before slicing and serving. Enjoy!
Nutrition Facts
calories
543 kcal
fat Content
42 g
serving Size
1 serving
fiber Content
2 g
sugar Content
4 g
sodium Content
697 mg
protein Content
19 g
trans Fat Content
0.5 g
cholesterol Content
257 mg
carbohydrate Content
21 g
saturated Fat Content
25 g
unsaturated Fat Content
15 g
Reviews & Ratings
Share your thoughts and feedback about this recipe
Write a Review
Community Feedback0 Reviews
Loading reviews...