Broccoli Pearl Crunch Salad

Recipe video above. This is a meal-worthy salad designed to be eaten with a spoon: finely chopped broccoli tossed with slippery pearl couscous, plumped dried cranberries and a nutty salami fry up with red onion and garlic. The red wine vinaigrette is zesty but not too sour thanks to a smidge of honey, and finishing with parmesan is optional, but not really. :)It's a riot of textures, flavours and colours, and just a great way to use broccoli in a different way. Serve this for lunch with friends, dinner on balmy evenings, or a lazy Sunday lunch with a glass of your favourite white.