Saladscopykat5.0
Broccoli Pasta Salad with Tangy Mustard Vinaigrette
This vibrant pasta salad combines crisp broccoli, creamy mozzarella, and juicy tomatoes with a homemade mustard vinaigrette for a refreshing twist on the potluck classic.
👥 8 Servings⏱️ Prep & Cook: 20 min⏳ Prep: 10 min🔥 Cook: 10 min👤 Stephanie Manley📖 copykat
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- bowl
📝 Preparation Steps
1
Mustard Vinaigrette
2
Combine all the vinaigrette ingredients in a jar, cover tightly, and shake vigorously. Cover and chill until ready to use.
3
Salad
4
Cook pasta according to package directions. Drain. Rinse with cold water, and drain again.
5
Boil the broccoli for 2 to ⏱️ 3 minutes or until slightly tender. Drain, rinse with cold water, and drain again.
6
Combine the pasta, broccoli, mozzarella cheese, tomatoes, and herbs in a large bowl.
mozzarella cheese (cubed)4 ounces
7
Add mustard vinaigrette dressing and toss to combine.
Nutrition Facts
calories
296 kcal
fat Content
17 g
serving Size
1 serving
fiber Content
2 g
sugar Content
3 g
sodium Content
273 mg
protein Content
8 g
cholesterol Content
11 mg
carbohydrate Content
28 g
saturated Fat Content
13 g
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