Soups & Stewscountryliving4.0
Broccoli Florentine Bisque
This lower-sodium soup, packed with broccoli and spinach, is an easy and filling meal.
👥 6 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 15 min👤 Marian Cooper Cairns📖 countryliving
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●microwave
- ●saucepan
- ●whisk
- ●blender
📝 Preparation Steps
1
Snip end of spinach bag and microwave ⏱️ 2 minutes or until wilted. Squeeze excess liquid from spinach.
2
Sauté onion in melted butter in a large saucepan over medium heat until translucent, about ⏱️ 5 minutes. Add flour and cook, stirring constantly, ⏱️ 1 minute. Whisk in stock; stir in broccoli. Bring to a boil; reduce to a simmer and cook, stirring occasionally, ⏱️ 10 minutes or until broccoli is tender.
3
Stir in wilted spinach and cream. Process soup with an immersion blender (or carefully in batches in a blender) until smooth. Season to taste with salt and pepper. Serve with Greek yogurt and lemon zest.
Greek yogurt and lemon zest, to garnish
Nutrition Facts
calories
214 calories
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