Saladschocolatewithgrace
Broccoli Cranberry Salad
Broccoli cranberry salad with bacon, sunflower seeds, and a creamy-tangy dressing. Make it ahead of time. Watch the bowl come home empty.
👥 8 Servings⏱️ Prep & Cook: 35 min⏳ Prep: 15 min🔥 Cook: 20 min👤 Mary Younkin📖 chocolatewithgrace
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- baking sheet
- oven
- bowl
- mixing bowl
- measuring cup
📝 Preparation Steps
1
Cook the Bacon
bacon (about 6 ounces)6 slices
2
Line a rimmed baking sheet with foil. Lay the bacon on the sheet and place in a COLD oven. Turn the oven to 400°F and cook for 16 to ⏱️ 22 minutes, until as crisp as you like. Transfer to paper towels to drain, then chop once cool.
bacon (about 6 ounces)6 slices
3
Make the Salad
4
While the bacon is cooking, combine the broccoli, red onion, cranberries, and sunflower seeds in a mixing bowl.
bacon (about 6 ounces)6 slicesbroccoli (about 4 cups of florets and matchsticks)1 pound
5
In a small bowl or glass measuring cup, stir together the mayonnaise, lemon juice, sugar, and mustard. Taste and add salt only if needed.
fresh lemon juice1 tablespoonsugar2 teaspoons
6
Chop the bacon and add it to the bowl with the broccoli. Pour the dressing over the salad and toss well to coat.
bacon (about 6 ounces)6 slicesbroccoli (about 4 cups of florets and matchsticks)1 pound
7
Refrigerate for a couple of hours before serving to allow the flavors to mingle. This will keep nicely for 2 days. Stir before serving.
Nutrition Facts
calories
170 kcal
fat Content
13 g
serving Size
1 serving
fiber Content
2 g
sugar Content
8 g
sodium Content
203 mg
protein Content
3 g
trans Fat Content
0.03 g
cholesterol Content
6 mg
carbohydrate Content
13 g
saturated Fat Content
2 g
unsaturated Fat Content
10 g
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