natashaskitchen5.0
Broccoli Corn Salad
A fresh broccoli, corn and tomato salad with the zing of dried cranberries. The dressing is simple and really flavorful. Enjoy the wonderful flavor combinations in this salad!
👥 4 Servings⏱️ Prep & Cook: 15 min⏳ Prep: 15 min👤 Natasha of NatashasKitchen.com📖 natashaskitchen
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●peeler
- ●bowl
- ●measuring cup
📝 Preparation Steps
1
Chop broccoli into small florets. Use a potato peeler to peel the stems and dice cleaned stems to use in your salad as well (no waste!).
2
In a large bowl, combine chopped broccoli, 1 cup sliced tomatoes, corn kernels, 1 grated carrot, and 1/4 cup craisins.
large carrot (grated)1cup craisins (dried cranberries)1/4
3
In a small bowl or measuring cup, stir together 4 Tbsp ranch, 4 Tbsp mayo and 2 cloves of pressed garlic. Mix until smooth then stir the dressing into the salad to taste. We used the entire amount.
Ranch4 Tbsp
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