halfbakedharvest4.3
Broccoli Cheese Wild Rice Casserole
Roasted broccoli, fresh herbs, hearty wild rice, and plenty of melty cheese, all together in one pan. This is equally great as a healthy vegetarian main course or as a side dish for your next holiday roast!
👥 6 Servings⏱️ Prep & Cook: 1h 45m⏳ Prep: 15 min🔥 Cook: 1h 30m👤 Tieghan Gerard📖 halfbakedharvest
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●oven
- ●skillet
📝 Preparation Steps
1
Preheat the oven to 425 degrees F.
2
Heat the olive oil In a large, oven safe skillet over medium heat. When the oil shimmers, add the shallots and cook until fragrant, about ⏱️ 2-3 minutes. Add the mushrooms, thyme, dill, crushed red pepper, and season with salt and pepper. Cook undisturbed for ⏱️ 5 minutes or until golden. Add the butter and wild rice, cook ⏱️ 2-3 minutes, until the rice is golden and toasted. Pour in 4 cups of water. Bring to a boil, cover and reduce heat to low. Cook, covered for ⏱️ 40-45 minutes.
fresh thyme, plus more for serving2 tablespoonsdried dill1 teaspoon
3
Once the rice is cooked, stir in the broccoli, spinach, and 1/2 cup of each cheese. Season with salt and pepper. Scatter the remaining cheese over top the casserole.
4
Transfer to the oven and bake ⏱️ 20-25 minutes, until the cheese is melted and just beginning to brown. Serve warm with additional thyme.
fresh thyme, plus more for serving2 tablespoons
Nutrition Facts
calories
762 kcal
serving Size
1 serving
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