Soups & Stewscookingclassy4.9
Broccoli Cheese Soup Recipe
Truly the BEST Broccoli Cheese Soup! It's perfectly cheesy, hearty, rich, creamy, and it's super easy to make! Pair it with fresh bread for a delicious cozy dinner. Makes about 8 cups.
👥 6 Servings⏱️ Prep & Cook: 25 min⏳ Prep: 10 min🔥 Cook: 15 min👤 Jaclyn📖 cookingclassy
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pot
📝 Preparation Steps
1
Melt butter in pot over medium-high heat. Add in onions and cook, stirring frequently until nearly soft, about ⏱️ 4 - 5 minutes.
butter, (cut into 1 Tbsp pieces)6 Tbsp(packed) finely chopped fresh broccoli florets*3 cups(2 1/2 cups) sharp cheddar cheese (or extra sharp cheddar cheese, plus more for serving**)10 oz(1/3 cup) finely shredded Parmesan cheese1 oz
2
Add in garlic and flour, and cook for about ⏱️ 1 minute, stirring constantly.
3
While whisking, slowly pour in milk then chicken broth. Stir in broccoli.
4
Cook stirring constantly until mixture begins to thicken. Then reduce heat to low and allow to cook, stirring very frequently, until broccoli is tender, about ⏱️ 6 - 8 minutes.
5
Remove from heat. Stir in heavy cream then stir in cheddar and parmesan cheese, mixing until melted.
6
Season with salt and pepper to taste. Serve warm with more cheddar if desired.
Nutrition Facts
calories
541 kcal
fat Content
39 g
serving Size
1 serving
fiber Content
4 g
sugar Content
11 g
sodium Content
600 mg
protein Content
24 g
cholesterol Content
121 mg
carbohydrate Content
26 g
saturated Fat Content
24 g
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