gimmesomeoven4.8
Broccoli Cheese Soup
This Broccoli Cheese Soup recipe is quick and easy to make in less than 30 minutes, lightened up a bit, yet it still just as cozy and comforting and flavorful as ever.
👥 6 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 10 min🔥 Cook: 20 min👤 Ali📖 gimmesomeoven
🥘 Ingredients
Check off ingredients as you prepare them:
📝 Preparation Steps
1
Heat butter (or oil) in a large stockpot over medium-high heat until melted. Add onion and carrots and sauté for ⏱️ 5 minutes, stirring occasionally, until the onion is translucent. Stir in the garlic and sauté for an additional ⏱️ 1-2 minutes, stirring occasionally, until fragrant. Stir in the flour and sauté for an additional ⏱️ 1 minute, stirring occasionally.
medium carrots (diced)2(2 cups) freshly-grated sharp cheddar cheese (plus extra for serving)8 ouncesgarlic (minced)3 cloves
2
Stir in the chicken stock until it is evenly combined. Stir in the milk and mustard until combined. Continue cooking until the soup, stirring occasionally, until it reaches a simmer. Reduce heat to medium. Add in the broccoli and cheddar, and stir until combined. Continue cooking for 2-4 more minutes, or until the broccoli reaches your desired level of tenderness.
milk2 cups(2 cups) freshly-grated sharp cheddar cheese (plus extra for serving)8 ounces
3
Serve immediately, garnished with extra shredded cheese if desired.
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