halfbakedharvest4.6
Broccoli Cheese Quesadilla with Chipotle Sauce
Skillet charred broccoli and summer squash, layered between tortillas, topped with a sprinkling of cheese and cooked until golden crisp.
👥 4 Servings⏱️ Prep & Cook: 25 min⏳ Prep: 10 min🔥 Cook: 15 min👤 Tieghan Gerard📖 halfbakedharvest
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●skillet
📝 Preparation Steps
1
1. Heat the olive oil in a large skillet over high heat. When the oil shimmers, add the broccoli. Let cook, undisturbed, until the broccoli begins to char on the bottom, but is bright green on top, ⏱️ 4-5 minutes. Add the zucchini and shallots and cook another ⏱️ 3-4 minutes, until the zucchini begins to char. Remove from the heat and stir in the cilantro and/or basil.2. Meanwhile, make the chipotle sesame sauce by stirring together all ingredients in a glass jar. 3. Lay the tortillas flat on a clean counter. On top of 2 tortillas, evenly layer the cheeses and broccoli/zucchini, drizzle with chipotle sauce, then place the remaining 2 tortillas on top.4. Heat olive oil in a large skillet over medium heat. When the oil shimmers, place the quesadillas, one at a time, into the skillet and cook until golden on each side, about ⏱️ 4-5 minutes per side. 5. Serve topped with avocado, yogurt, and chipotle sauce. Add plenty of lime. EAT.
medium zucchini, and or yellow summer squash, sliced into rounds1medium shallot, thinly sliced1
Nutrition Facts
calories
557 kcal
serving Size
1 serving
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