loveandlemons4.9
Broccoli Cheddar Soup
This broccoli cheddar soup recipe is easy to make in just 30 minutes! Creamy, rich, and flavorful, it's comfort food at its best. Serve it with homemade croutons or good crusty bread.
👥 4 Servings⏱️ Prep & Cook: 35 min⏳ Prep: 10 min🔥 Cook: 25 min👤 Jeanine Donofrio📖 loveandlemons
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pot
- ●dutch oven
- ●whisk
- ●oven
📝 Preparation Steps
1
Melt the butter in a large pot or Dutch oven over medium heat. Add the onion, salt, and several grinds of pepper and cook, stirring, for ⏱️ 5 minutes, or until softened. Stir in the garlic and cook for another minute, then sprinkle in the flour and whisk continuously for 1 to ⏱️ 2 minutes, or until the flour turns golden. Slowly pour in the milk, whisking continuously.
2
Add the broth, broccoli, carrot, and mustard and stir to combine. Simmer for 15 to ⏱️ 20 minutes, or until the broccoli is tender.
large carrot, julienned or finely chopped1
3
Gradually add the cheese, stirring after each addition, until all the cheese is melted and the soup is creamy. Season to taste and serve with croutons, if desired.
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