Breakfast & Brunchcarriesexperimentalkitchen
Broccoli Cheddar Quiche
Quiche made with eggs, broccoli and white Cheddar cheese in a pie crust is quick and easy to make and perfect for breakfast, lunch or dinner!
👥 8 Servings⏱️ Prep & Cook: 40 min⏳ Prep: 10 min🔥 Cook: 30 min👤 Carrie's Experimental Kitchen📖 carriesexperimentalkitchen
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- baking sheet
- oven
- bowl
- mixing bowl
- whisk
- pan
📝 Preparation Steps
1
Preheat oven to 375 degrees F; then place your pie plate with the crust lined inside on a baking sheet. (This will help to transfer the quiche into the oven safely without spilling.)
2
Whisk the eggs, cream, salt and pepper in a mixing bowl until smooth; then add the chopped broccoli and cheese. Mix well; then add the custard mixture to the pie crust.
large eggs6
3
Place the pan in the oven and bake ⏱️ 30-35 minutes until the center is puffed up and eggs are cooked through and not runny. Remove from the oven, allow to cool for ⏱️ 5 minutes before slicing into 8 pieces.
large eggs6
Nutrition Facts
calories
302 kcal
fat Content
23 g
serving Size
1 serving
fiber Content
1 g
sugar Content
1 g
sodium Content
359 mg
protein Content
9 g
trans Fat Content
0.01 g
cholesterol Content
180 mg
carbohydrate Content
14 g
saturated Fat Content
11 g
unsaturated Fat Content
10 g
Reviews & Ratings
Share your thoughts and feedback about this recipe
Write a Review
Community Feedback0 Reviews
Loading reviews...