halfbakedharvest4.4
Broccoli Cheddar Corn Chowder
Think a little spicy, cheesy, creamy, and simple as can be...every spoonful is delicious!
👥 6 Servings⏱️ Prep & Cook: 40 min⏳ Prep: 15 min🔥 Cook: 25 min👤 Tieghan Gerard📖 halfbakedharvest
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pot
- ●bowl
- ●blender
📝 Preparation Steps
1
1. In a large pot over medium heat, cook the bacon until crispy. Remove the bacon and reserve for topping.2. To the same pot, add the flour and onion and cook ⏱️ 2-3 minutes. Stir in the garlic and season with salt and pepper. Cook for ⏱️ 5 minutes, until very fragrant. Add the corn, broccoli, and potatoes, then stir in 3 cups water. Season with more salt and pepper. Partially cover and simmer over medium-low heat for ⏱️ 15 minutes.3. Using an immersion or regular blender, blend 2/3 of the chowder until mostly smooth. Stir in the chipotle chiles, milk and cheddar. Cook for ⏱️ 10 minutes until the cheese is melted. Remove from the heat and stir in the cilantro. If needed, thin with additional milk.4. Ladle the chowder into bowls and top as desired with bacon, scallions, and cilantro. Eat and enjoy!
garlic, chopped4 cloves
Nutrition Facts
calories
566 kcal
serving Size
1 serving
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