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Broccoli Cauliflower Salad Recipe (VIDEO)
This creamy broccoli cauliflower salad always gets glowing reviews. Cauliflower salad is crisp, crunchy, chewy and every bite is coated in a delicious honey-lemon dressing.
👥 8 Servings⏱️ Prep & Cook: 15 min⏳ Prep: 10 min🔥 Cook: 5 min👤 Natasha Kravchuk📖 natashaskitchen
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●skillet
- ●bowl
- ●whisk
📝 Preparation Steps
1
Peel the broccoli stem and chop off the dry base. Chop broccoli into small florets and dice the stem if using.
2
Remove and discard the cauliflower core and leaves and dice the rest into bite-sized pieces.
3
Toast 1/2 cup pine nuts or almonds on a dry skillet over med/high heat, tossing frequently until fragrant and golden, then add to the salad bowl along with 3/4 cup craisins.
4
In a small bowl, whisk together 1/2 cup mayo, 2 Tbsp honey and 2 Tbsp lemon juice. Add dressing to the salad and toss well to combine.
honey2 Tbspfresh lemon juice (from 1 small lemon)2 Tbsp
Nutrition Facts
calories
276 kcal
fat Content
18 g
serving Size
1 serving
fiber Content
6 g
sugar Content
15 g
sodium Content
136 mg
protein Content
7 g
trans Fat Content
1 g
cholesterol Content
6 mg
carbohydrate Content
26 g
saturated Fat Content
2 g
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