Saladschewoutloud4.9
Broccoli Apple Salad
This broccoli apple salad is one I crave when I’m tired of boring greens. It’s crunchy, flavorful, and tossed in a bright, creamy dressing. It works for any season, but I especially love it in fall.
👥 8 Servings⏱️ Prep & Cook: 20 min⏳ Prep: 20 min👤 Amy Dong📖 chewoutloud
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- bowl
- whisk
📝 Preparation Steps
1
Make Dressing
2
In a medium bowl, hand-whisk together all dressing ingredients until thoroughly combined.
3
Taste and add more salt/pepper as needed. Cover and chill until ready to use - can be made a day or two ahead.
4
Toss
5
In a serving bowl, toss together the broccoli florets, red onion, dried cherries (or other dried fruit,) and apples.
broccoli florets (stems trimmed and torn into little bite-sized pieces)12 oz
6
Pour dressing over broccoli salad and toss to combine well. If not serving yet, cover and chill several hours to overnight.
7
Serve
8
When ready to serve, toss broccoli salad again. Gently stir in almonds and cheese; serve.
Nutrition Facts
calories
378 kcal
fat Content
10.6 g
serving Size
1 serving
fiber Content
1.6 g
sugar Content
70.6 g
sodium Content
129.9 mg
protein Content
3.4 g
cholesterol Content
8 mg
carbohydrate Content
74.9 g
saturated Fat Content
1.7 g
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