thepioneerwoman5.0
Broccoli and Tomato Flatbread Pizzas
This may be the easiest pizza you'll ever make: Just start with store-bought flatbread instead of dealing with dough.
👥 6 Servings⏱️ Prep & Cook: 40 min⏳ Prep: 20 min👤 Ree Drummond📖 thepioneerwoman
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●baking sheet
- ●oven
- ●bowl
📝 Preparation Steps
1
Preheat the oven to 425˚. Toss the broccoli with 3 tablespoons olive oil and the red pepper flakes on a rimmed baking sheet. Season with salt and pepper.
2
Mix the tomatoes with the garlic in a small bowl. Season with salt and pepper.
3
Roast the broccoli until beginning to turn brown, 16 to ⏱️ 18 minutes. Add the tomatoes to the baking sheet, toss with the broccoli and roast until tender, about ⏱️ 6 minutes.
4
Meanwhile, divide the flatbreads between 2 baking sheets. Top with the mozzarella, leaving a 1-inch border, then top with the broccoli and tomatoes. Sprinkle with the olives and pepitas. Brush the edges of the breads with the remaining 1 tablespoon olive oil.
5
Bake until the mozzarella is melted and the flatbreads are very warm, about ⏱️ 8 minutes. Drizzle a little olive oil on the tops and sprinkle with more red pepper flakes if you like it spicy. Cut into wedges.
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